Amazing Ground Coffee & Coffee Additives. Our Flavors include Chocolate Donut, Cinnamon Bun & even Birthday Cake! No added sugars & Gluten Free! Check em all out here!
USA made, Women Owned, Social Good!
Crafted for all flavored coffee lovers, experience a warm, buttery flavor... perfectly paired with a nutty-vanilla bliss that sits on your tongue with every sip. Welcome to Texas!
French Toast is a light roast coffee. Made with 100% Costa Rican arabica beans, pre-ground and ready to brew in any coffee maker or press! Roasted to order and hand-packed for ultimate freshness. A warm, nutty note, with a blissful vanilla flavor that sits in your mouth after each sip.
Crafted for all flavored coffee lovers, experience a warm, pure vanilla flavor... perfectly paired with a nutty hazelnut bliss that sits on your tongue with every sip. Hands down our most popular flavor.
Doctor’s Orders is a light-medium roast, vanilla hazelnut coffee. Made with 100% Costa Rican arabica beans, pre-ground and ready to brew in any coffee maker or press! Roasted to order and hand-packed for ultimate freshness. Arguably our best tasting coffee to date! It’s truly just what the doctor ordered**
Warm cinnamon taste, light roast with a dash of hazelnut to give it that cinnamon bun you oh so devilishly desire! Hands-down our best seller for a reason. With the most repeat purchases, Messy Bun has established itself as a staple in every Coffee Over Cardio household.
Messy Bun is a 100% Arabica and Costa Rican coffee. It is a clean, mellow bean that allows the flavoring to shine. A lot of companies will take a cheaper, bitter bean and add flavoring - our coffee stands out because we took a high-grade bean, grown on the side of the mountains in Costa Rica, and added a little bit of flavor to the beans prior to roasting. The result? We turned great beans into a memorable cup of coffee.
Saturdaze is a 100% Arabica coffee plucked straight from the Costa Rican mountaintops. This sinfully good, guilt-free coffee is best enjoyed during Saturday mornings on the couch, in an oversized T-shirt, curled up in a cozy blanket. It’s so good, you might just have two cups! 0 calories, 0 carbs, 0 sugar, just good coffee. Devine, really one of the only ways to describe this chocolatey, caramel-ly donut in a cup. It’s a unique coffee that stands out from the rest.
Birthday Cake is our Costa Rican bean crossed with high quality, vanilla extracts (that are commonly found in most vanilla cakes). This coffee will let you celebrate EVERY morning like it's your birthday.
What more can I say?! It's the best coffee I've ever had... This amazing blend is 100% Arabic beans from Costa Rica just like the other flavors you have grown to love. It's full of flavor and can kick any craving you may have with this mug cake ;) This coffee will let you celebrate EVERY morning like it's your birthday. OH and if you actually pair it with a dessert...
0 calories, 0 carbs, 0 sugar, just good coffee.
12 oz bag- 156mg of Caffeine! #Workflow is a blend of 100% Arabica, Colombian, Excelso, and Guatemalan Beans.
It is a 75% dark and 25% light roast. The light roast is what gives #Workflow that extra 25% kick of caffeine. Both are wet-processed. Mixing these two beans gives you the best of both worlds: the caffeine, and the bold taste of the dark roast.
12 oz bag- Espresso Fit is a medium roast, Arabica bean, espresso blend from Brazil. If you love the bold taste of espresso, you can now make it at home in your coffee maker. Grind it a little finer and it’ll be perfect for you. It is very creamy, nutty and has cedar-like flavors, full-bodied. The beans are Brazil Serra Negra and Latin American milds (Costa Rica Doka Estate, Colombian Supremo). In the purest Italian tradition, this blend has a lot of crema when prepared in espresso.
12 oz bag- Bonjour is a 100% Arabica coffee. It is a bold, smooth, French Roast. The French roast is very dark. About as dark as you can go without completely losing the flavor of the coffee. French roast is a roasting style that takes beans to the brink of burning. They are exposed to high temperatures causing the famous cracking noise. French roast is not done until a second crack is heard, the beans are dark brown and the coffee oils cause a shiny appearance.