USA Made by hand, eco friendly, women owned, and small batch made! These spices are made to make your kitchen have some new flair! Change up your traditional recipe and give it a try with something new! Healthy choices make for healthy bodies!
Healthy Gourmet Kitchen offers healthier alternatives to favorite foods using organic, non gmo, free range and local ingredients whenever possible.
A whole new way of delicious and healthy is here. Our philosophy is that eating should contribute to a person and the earth's health. With a full line of Slow Cooker or Instant Pot Seasoning Mixes, Rubs, Soups, Dips and Pesto, we have the perfect accent to any snack or meal time.
Mary’s love of cooking started at a young age; she made her first apple pie for her family with apples picked from the tree in her yard when she was nine years old. Turning raw apples into a pie was magical and the pleasure her family expressed left a lasting impression. Cooking and eating meals together was a daily event growing up. Meals were often shared with friends and sometimes strangers who became friends over a meal. She's learned to cook from many people and places including Le Cordon Bleu in Paris and the people from around the world she met while working and living in the middle east. Mary's business life began as a computer scientist working on large scale applications. She's commuted for work across the country and understands how difficult it can be to cook when work, family and social demands are pressing. Healthy Gourmet Kitchen was started when Mary couldn't find pantry staples without added sugars, preservatives, salt or other unnecessary ingredients. Mary set out to create healthy soup starters & seasoning mixes for people who are too busy to cook or maybe not yet confident in the kitchen. She drew on her memories of great meals with the guiding principle of healthy can be delicious. "We love hearing from our customers how their families loved what they cooked or how they made it different. People return again and again trying one variety after another. People bond over food, it's a universal language, best when shared."