Crunchy pieces of our 2020 Good Food Award winning Original Salted pretzels, try them with dips like spinach-artichoke and queso or condiments like beer mustard and chipotle mayo. They're perfect as croutons on a salad or to add some crunch to a bowl of brothy soup.
Honey mustard pretzels are our first seasonal flavor to become a permanent option. This seasoning is as classic & addictive as ever but in this case made with just a few of the best quality ingredients, yielding a more sophisticated sweet & savory combination than ever.
Salt & Malt Vinegar seasoning on pretzels? Yep, we went there, and we used Malt Vinegar too because it just screams "consume me with beer!" We're willing to bet good money that even if you don't like salt & vinegar chips, you'll love these puppies.
Cinnamon and sugar pretzels, they're the perfect snack for your inner child that still craves all the sweets. Conversely, grown-ups will be pleased that these aren't sweet enough to overwhelm the savory flavor of the pretzel, making them great complements to coffee & tea as well as heavy beers like stouts and porters.
To remind you of your youth, we blended buttermilk, garlic, onion, and chives into a seriously delicious combination that will probably leave you with garlic breath. Make it more of an adult thing instead and try them on a salad or with some cocktails, they're the perfect complement!
Sriracha...the perfect blend of hot organic chiles balanced with vinegar & garlic. If you like heat you can expect a mild burn, and if capsaicin is your enemy, you'll find these near the height of your tolerance; in either case, you'll find that you can't stop eating them!
One of our most popular small batch flavors that we're excited to make available on Faire.com. These pretzels pack just the right amount of peppery kick that's smoothed out with a hint of garlic & onion. This simple seasoning is addictive as ever and explains why they've been so popular!
From the Company:
Our pretzels were inspired, like so many other things, over several beers and empty stomachs. Grappling with our hunger and desire to continue drinking, we lamented the reality that soft pretzels are amazing yet crunchy pretzels are little more than salt conveyors. Our sadness quickly gave way to excitement as we realized that we could challenge the expectation that crunchy pretzels should be flat, extruded and bland by instead crafting them from the perfect soft pretzel.
In order to make the perfect soft pretzel, we started by sourcing the best local ingredients we could find. To that end, we use sunflower oil and organic flours that are grown and processed right here in Colorado. With these great ingredients and heads swimming with recipes, we set about testing to develop the perfect German pretzel. The most unusual variable in this traditional technique is lye bathing, which gives pretzels that shiny exterior and distinct flavor but needs to be properly concentrated to achieve the desired result.
It took time to develop a recipe we were thrilled with but the results have been worth the effort: we created a pretzel that challenges the prevailing notion that crunchy pretzels are homogeneous extruded sticks or knots that have little flavor and plenty of salt. Our pretzels are intensely crunchy yet light and airy, bursting with the flavors of whole wheat and rye while seasoned appropriately. In short, they're a far cry from what we've been led to believe is a pretzel. While our Original Salted pretzels are great on their own, they deliciously complement craft beer and spirits, soups, salads, dips & condiments, cheese, charcuterie, appetizers, and more. They're ideal for taking on a hike in the Rockies or for sharing with friends and family while cheering on the Denver Broncos.